The Commercial Baker's Encyclopedia

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cinnamon

Research on Cinnamaldehyde Antimicrobial Films Proposed for Packaging

Cinnamaldehyde is derived from the bark of cinnamon tress and other species of the genus Cinnamomum. It is the main component of the cinnamon smell ...
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brioche

Pumpkin Brioche

Pumpkin Brioche Nutrition Information Serves: 24 Serving size: 58g Calories: 190 Fat: 9g Carbohydrates: 25g ...
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Bread cooling

Bread Cooling

Bread has to cool before slicing and packaging.  Otherwise, the crumb will be warm and gummy. Not only does this cause a problem at the slicer, ...
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pumpkin pecan

Pumpkin Pecan Bread

Pumpkin Pecan Bread Nutrition Information Serving size: 55g Calories: 150 Fat: 8g Saturated fat: 1g Carbohydrates:&nb...
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Pumpkin Pie

Pumpkin Pie

Pumpkin Pie   Author: Summer C Nutrition Information Serves: 12 Serving size: 125g Calories: 320 Fat: 16g ...
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Rye bread

Jewish Rye

Jewish Rye found popular among New York Regions, is bread that is traditionally made with rye flour, a sourdough starter, and contains caraway ...
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