The Commercial Baker's Encyclopedia

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Chickpeas

Garbanzo flour

Chickpea, Cici flour
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Black Quinoa

Quinoa Flour


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Puff pastry

Puff Pastry

Puff pastry is a traditional French pastry dough that has distinct flakey layers. It is commonly used in making croissants, turnovers, and classic ...
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Ciabatta

Ciabatta

Ciabatta bread is a type of Italian bread that literally means little slipper, due to its unique shape. The slightly elongated, and relatively flat ...
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Agave

Agave

Definition Agave nectar is a sweetener from the agave plant. Origin Agave nectar is obtained from several different species of agave plant ...
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