The Commercial Baker's Encyclopedia

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cinnamon

Research on Cinnamaldehyde Antimicrobial Films Proposed for Packaging

Cinnamaldehyde is derived from the bark of cinnamon tress and other species of the genus Cinnamomum. It is the main component of the cinnamon smell ...
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pumpkin pecan

Pumpkin Pecan Bread

Pumpkin Pecan Bread Nutrition Information Serving size: 55g Calories: 150 Fat: 8g Saturated fat: 1g Carbohydrates:&nb...
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pumpkin

Pumpkin Pie

Pumpkin Pie   Author: Summer C Nutrition Information Serves: 12 Serving size: 125g Calories: 320 Fat: 16g ...
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Rye bread

Jewish Rye

Jewish Rye found popular among New York Regions, is bread that is traditionally made with rye flour, a sourdough starter, and contains caraway ...
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Salt

Salt (Sodium chloride)

Salt is a crystalline compound consisting of sodium and chloride ions. Its functionality includes 1) Flavor: Bread without salt will be flat and ...
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Dry yeast

Dry Yeast (Instant or Active)

The dried form of yeast, used as a natural leavener, due to its ability to produce carbon dioxide from carbohydrate fermentation.
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