Dough conditioners are any ingredients, or a combination of ingredients that are added to leavened wheat doughs, enhancing its bread making ... Read More
Sourdough is a method of bread making that requires special fermentation by lactic acid bacteria and wild yeast. This might result in ... Read More
In baked goods, eggs are essential for imparting desirable volume, texture and color because of their unique foaming, solubility, emulsification ... Read More
Performing a thermal profile, and knowing what is happening in the oven is critical to controlling the quality of the product. Excessive moisture ... Read More
Dough mixing is an important process in breadmaking, which affects the product quality directly. Most bread use hard wheat flour, which have d... Read More
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