The Commercial Baker's Encyclopedia

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cinnamon

Research on Cinnamaldehyde Antimicrobial Films Proposed for Packaging

Cinnamaldehyde is derived from the bark of cinnamon tress and other species of the genus Cinnamomum. It is the main component of the cinnamon smell ...
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Zucchini bread

Zucchini Bread

Zucchini Bread Nutrition Information Serves: 20 Serving size: 90g Calories: 320 Fat: 1.5g Saturated fat: 1.5g ...
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Butter cookies

Butter Cookies

Butter cookies Nutrition Information Serves: 12 Serving size: 32g Calories: 140 Fat: 8g Saturated fat: 2.5g ...
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Breakfast Bar

Breakfast Bar Nutrition Information Serves: 20 Serving size: 40g Calories: 140 Fat: 6g Carbohydrates: 18g ...
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brioche

Pumpkin Brioche

Pumpkin Brioche Nutrition Information Serves: 24 Serving size: 58g Calories: 190 Fat: 9g Carbohydrates: 25g ...
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Bread cooling

Bread Cooling

Bread has to cool before slicing and packaging.  Otherwise, the crumb will be warm and gummy. Not only does this cause a problem at the slicer, ...
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