The Commercial Baker's Encyclopedia

Featured Posts

enzymes

Enzymes

Enzymes are naturally present in all biological systems. It can be selectively isolated from plant, animals and microorganisms. In high automation ...
Read More

Thermal Profiling

Thermal Profiling

Thermal Profiling What is Thermal Profiling? Thermal profiling is the ability to read and analyze the change in temperature within a product ...
Read More

Mixing

Mixing

Dough mixing is an important process in breadmaking, which affects the product quality directly.  Most bread use hard wheat flour, which have d...
Read More

sourdough

Sourdough

Definition Sourdough is a method of bread making that requires special fermentation by lactic acid bacteria and wild yeast.  This might result in ...
Read More