The Commercial Baker's Encyclopedia

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mold

Mold

Mold What is Mold? Molds are multicellular fungi that grow on plant and animal materials in the form of a tangled mass. This mass is referred ...
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Thermal Profiling

Thermal Profiling

Thermal Profiling What is Thermal Profiling? Thermal profiling is the ability to read and analyze the change in temperature within a product ...
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egg replacers

How to Survive the Avian Flu Crisis with Egg Replacers

With an outbreak of Avian Flu wreaking havoc on the U.S. egg supply for commercial bakeries and restaurants, food suppliers are offering a solution ...
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sourdough

Sourdough

Definition Sourdough is a method of bread making that requires special fermentation by lactic acid bacteria and wild yeast.  This might result in ...
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