www.tortilla-info.com The Tortilla Industry Association (TIA) serves and represents the fastest growing segment of the baking industry. A non-profit consisting of tortilla manufacturers, industry suppliers and distributors around the world, they assist large and small companies with: Accelerated and cost-effective access to the key players in the tortilla market Staying informed and ahead of regulations [...]
www.diosna.com Fermentation has been our passion for over 30 years The objective of "DIOSNA pre-dough" is to ensure that more and more consumers around the globe can consciously enjoy tasty, natural bakery products made with pre-doughs. Bread production is an art, and its secret is naturalness. Good bread contains no industrial additives. All it [...]
www.wacker.com WACKER is one of the world’s leading and most research-intensive chemical companies, with total sales of €4.92 billion. Products range from silicones, binders and polymer additives for diverse industrial sectors, hyperpure silicon for semiconductor and solar applications to bioengineered pharmaceutical actives and food ingredients. As a technology leader focusing on sustainability, WACKER promotes products [...]
britishsocietyofbaking.org.uk The British Society of Baking (BSB) is a non-profit organization dedicated to providing a forum for learning within the baking industry. Consisting of retail, plant, wholesale, and craft bakers, as well as all forms of suppliers, the BSB focuses on education and technical expertise. Since a group of UK bakers founded the British Society [...]
www.freekeh-foods.com It is with great attention and care that we connect deeply to the land as we bring back the wisdom of protein rich grains grown on North American farms. Our goal is to provide ancient grains that prove you can enjoy delicious food in a healthy and holistic way. By seeking out renewable energy [...]
Visit the IFT18 Annual Event and Food Expo website IFT:18: A Matter of Science + Food The largest and most comprehensive science of food event and food expo of its kind. Since 1939, the Institute of Food Technologists has been bringing the most creative minds in the science of food and technology together to collaborate, [...]
moulinsdesoulanges.com Proud Partner to Farmers, Millers, Bakers and Pastry Makers The concept of Les Moulins de Soulanges (Soulanges Mills) sprouted out of a partnership between farmers, a miller, and bakers whose goal was to develop extremely high-quality products while respecting the environment. Therefore, we built and strengthened our mill in accordance with this value chain [...]
www.nulifemarket.com Nu Life Market is the only gluten free company that actually grows its own grain, in it’s own fields, producing high-quality, gluten-free flours and grains. We make sure everything we produce falls under strict food safety protocol in our gluten-free, dairy-free, peanut-free and soy-free facility. From farm to family, we’re here to provide you [...]
www.jungbunzlauer.com Jungbunzlauer is the one of the top producers of biodegradable ingredients of natural origin. Serving clients around the world, our products create healthier, safer, tastier, more sustainable products. Our goal is to work “from nature to ingredients"® so we stand by our rigorous quality standards, sustainability, and products that can be used, transported and disposed [...]
www.MiddlebyBakeryGroup.com The brands in the Middleby Bakery Group provides reliable low and high volume production solutions for bread, rolls and buns, as well as cakes, biscuits, cookies, cereal, baked snacks and much more. Our range covers all industrial baking processes, from dough mixing, feeding and forming, laminating and sheeting to baking and cooling, as [...]
