8 12, 2016

Puratos

www.puratos.us/en/ Puratos develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world. These are the three pillars on which we have built our company. Although closely related, each pillar requires specific knowledge and expertise, combined with continuous investments in innovation. Using the latest science and technology, we create new opportunities to help our [...]

8 12, 2016

Bakery Concepts

Innovative equipment for commercial bakers. Visit the Bakery Concepts Website Rapidojet model #RJ5000 Rapidojet Increase water absorption and hydration with the Rapidojet. The Rapidojet is a high-powered jet that hydrates dry powders with atomized water. An invention by Dr. Bernhard Noll, this revolutionary mixer is just starting to make waves in the baking industry. Rapidojet [...]