8 12, 2016

Puratos

www.puratos.us/en/ Puratos develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world. These are the three pillars on which we have built our company. Although closely related, each pillar requires specific knowledge and expertise, combined with continuous investments in innovation. Using the latest science and technology, we create new opportunities to help our [...]

8 12, 2016

MGP Ingredients

www.MGPIngredients.com Founded in 1941, MGP today is the largest U.S. producer of specialty wheat proteins and starches. The company offers an expansive portfolio of ingredients backed by teams of food and grain science experts. Our ingredients help make our customers’ products better by enhancing nutritional benefits, while also improving functionality and sensory appeal, such as taste [...]

8 12, 2016

Bakery Concepts

Innovative equipment for commercial bakers. Visit the Bakery Concepts Website Rapidojet model #RJ5000 Rapidojet Increase water absorption and hydration with the Rapidojet. The Rapidojet is a high-powered jet that hydrates dry powders with atomized water. An invention by Dr. Bernhard Noll, this revolutionary mixer is just starting to make waves in the baking industry. Rapidojet [...]

8 12, 2016

AIB International

www.aibonline.org AIB International is committed to protecting the safety of the global food supply chain and delivering high value educational and technical programs. We provide food safety inspections, audits, and certifications, food safety and baking education, and  research and technical services for the food and beverage, warehouse and distribution, and food packaging industries. Contact : [email protected] [...]