The Best Week in Baking: BakingTECH

BakingTECH

We hope you’ll join BAKERpedia at BakingTECH this year! We can’t wait to mingle with leaders of the industry and attend all the breakout sessions. Be sure to stop in for the industry panel discussion I’ll be leading on 2/28 at 9:55 a.m. Come say hello to us at the BAKERpedia Table, #712!

BAKERpedia is proud to acknowledge this year’s student finalists for the American Society of Baking’s Product Development Contest:

  • “TriSprout Thins” by Ayna Arora, Morgan Whitecotton and Jessica Miao from The Ohio State University
  • “La Loafette” by Christina Chen, Alina Kim, Nicholas Malchione and Colleen Deyo from Cornell University
  • “Sproutastix” by Ying Fan, Brittany Hubbard, Ruiqi Lui and Chi Gao from University of Florida
  • “Bump’in” by Joshua Nazareth, Kangzi Ren and Monica Primacella from Iowa State University

Find out who the winner will be at BakingTECH!

2018-12-10T05:23:59+00:00

About the Author:

Lin Carson, PhD
Dr. Lin Carson’s love affair with baking started over 25 years ago when she earned her BSc degree in Food Science & Technology at the Ohio State University. She went on to earn her MSc then PhD from the Department of Grain Science at Kansas State University. Seeing that technical information was not freely shared in the baking industry, Dr. Carson decided to launch BAKERpedia to cover this gap. Today, as the world’s only FREE and comprehensive online technical resource for the commercial baking industry, BAKERpedia is used by over half a million commercial bakers, ingredient sellers, equipment suppliers and baking entrepreneurs annually. You can catch Dr. Carson regularly on the BAKED In Science podcast solving baking problems or talking about her obsession with bread on the Pitching a Loaf podcast.

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