Tagged: , , ,

Viewing 0 reply threads
  • Author
    Posts
    • Profile PhotoLori
      Participant
      @loridaelemans
      Post count: 1

      Hi!

       

      I was wondering if there is an official method to determine total titratable acidity (TTA) of a sourdough?

      I always take 10g of sourdough, dissolve it with 100ml of distilled water and add NaOH (0.1M) untill the pH is 8.4.

      The method described here is different and in literature I also find lots of different methods (mainly titrating to different end pH values).

Viewing 0 reply threads
  • You must be logged in to reply to this topic.