Viewing 0 reply threads
  • Author
    • Profile PhotoMahmoud
      Post count: 6


      I’m seeking help, I want to know if I can replace sorbic acid by calcium propionate?

        <li style=”text-align: center;”>and which one of them is the best to use in soft milk rolls in order to get the longest shelf life?

      Awaiting your kind reply please.

      Thank you…

Viewing 0 reply threads
  • You must be logged in to reply to this topic.