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    • Profile PhotoMahmoud
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      @mahmoud1
      Post count: 6

      hello,

      I’m seeking help, I want to know if I can replace sorbic acid by calcium propionate?

        <li style=”text-align: center;”>and which one of them is the best to use in soft milk rolls in order to get the longest shelf life?

      Awaiting your kind reply please.

      Thank you…

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