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This was moved to the correct category from Bread Processing. – Mark Floerke Admin
Can you pls share with me some details and knowledge for soft Cookies. like ingredient and role of ingredients .
I’m very thanks full if you share with me these details.
The basics of a soft cookie are using sugars that will not recrystallize easily. This usually can include, invert sugar syrup, corn syrup, high fructose corn syrup, molasses, glucose, and sometimes some glycerin.
for more detailed assistance, please share some formula and or product specifics.
Dear Mark Floerke sir,
Thanks for your reply sir.
Can you please share some formula and recipe .
Dear Mark Floerke Sir,
Thank you so much for sharing these details with me.
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