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    • Profile PhotoAzelis india Pvt Ltd
      Participant
      @azelis-india-pvt-ltd
      April 2, 2020 at 11:31 pm
      Post count: 3
      #34248

      This was moved to the correct category from Bread Processing.  – Mark Floerke Admin

      Can you pls share with me some details and knowledge for soft Cookies. like ingredient and role of ingredients .

      I’m very thanks full if you share with me these details.

    • Profile PhotoMark Floerke
      Keymaster
      @independant-consultant
      May 8, 2020 at 3:11 pm
      Post count: 223
      #34796

      The basics of a soft cookie are using sugars that will not recrystallize easily.  This usually can include, invert sugar syrup, corn syrup, high fructose corn syrup, molasses, glucose, and sometimes some glycerin.

      for more detailed assistance, please share some formula and or product specifics.

    • Profile PhotoAzelis india Pvt Ltd
      Participant
      @azelis-india-pvt-ltd
      May 13, 2020 at 9:59 am
      Post count: 3
      #34877

      Dear Mark Floerke sir,

      Thanks for your reply sir.

      Can you please share some formula and recipe .

    • Profile PhotoMark Floerke
      Keymaster
      @independant-consultant
      May 14, 2020 at 4:23 pm
      Post count: 223
      #34894

      I am uploading an Excel file you can use to also easily scale for batch sizes.  Change the yellow cells to the cookie size and quantity you wish to make.

      This is a basic starting point recipe. Good luck!

      Attachments:
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      • Profile PhotoAzelis india Pvt Ltd
        Participant
        @azelis-india-pvt-ltd
        May 14, 2020 at 11:40 pm
        Post count: 3
        #34898

        Dear Mark Floerke Sir,

        Thank you so much for sharing these details with me.

         

    • Profile PhotoManan
      Participant
      @manano2k
      May 15, 2020 at 10:43 am
      Post count: 2
      #34905

      Thank you Mark, really appreciate this!

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