Sorry for the delay in noticing this. The forums have moved to LinkedIn and Facebook. Look for the Baking Industry Professionals group on either platform.
A poolish is not a sourdough preferment. A Poolish is a mixture of flour, water, and yeast, combined and left at room temperature, or in a temperature-controlled fermentation room for anywhere from 8 to 18 hours, depending on the desired effects and scheduling needs.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.