Hello all !
I am student of Food Sciences. completed my master degree from Heriot Watt university UK. Currently working as team lead production in “English Biscuit Manufacturer”.
baking science is a passion for me. I believe it is an art besides science as well.
I also believe this forum is a great place to learn a lot from experts present here.
Hello All ,
I am the member of “Food Quality and Safety Research Institute ”
I am working on Wheat Flour Optimization
All member’s guidance and support is needed in this matter
Bakerpedia is no doubt a great forum to have a guidance from experts
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