Maximum Water Activity - Q&A Bread Shelf Life Extension Seminar - BAKERpedia

Tagged: bread, Mold, Seminar, shelf life, water activity

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- Mark Floerke
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  @independant-consultant
  
  September 10, 2020 at 8:38 am
  
  Post count: 223
  
  #36155
  
  @sharon-harveyfoodbuzzconsulting-com asks: what is the maximum water activity to aim for to stop mold?
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