Hello everybody, this is Emanuele, a baker from Italy
I want to thanks here all people working on this beautiful project, I am learning a lot of helpful stuff as I didn’t study the subject, it happened that I got the craft “in field”. Hope to share thoughts and experience with a lot of people through this forum.
I am based in Jersey City, NJ (at this time I am in Miami waiting for evolution of the situation up north), so if anybody else wants to get in touch “physically” in the near future for any reason please contact me. If anybody has a linkedin profile you can connect with me, Emanuele Mazzola.
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