Hello my name is Teal, and I am looking to start up my product for commercial sale but am stuck on my enzymes and which one to go for and where to find a reasonable MOQ that won’t break my budget. I hope I can find some answers on here there looks like a lot of great knowledge here already.
Hope everyone is well and look forward to learning about enzymes.
I hope you will find some helpful recommendations for your interest. Your question regarding enzyme sourcing might be best to post in the ISO ingredient discussion of either bread or cakes, as would be appropriate for your product.
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