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    • Profile PhotoMark Floerke
      Post count: 223

      Armit Aggarwal asks:

      Which preservative should I use for eggless fruit cake to improve shelf life to three months and softness as fresh baked ??

    • Profile PhotoMohamed
      Post count: 1

      Try with SIN1520 and SIN420ii (humectants), water(support), SIN263

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