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    • Profile Photobibz
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      I’ve been working as a chef at a restaurant for years. Now I am thinking of starting a new restaurant as soon as possible. A friend of mine is ready to become my business partner, So we are now in the planning of it. We have found the location and name of the restaurant but now we are stuck on purchasing the equipment. Currently, we are planning to buy a branded refurbished equipment for the time being. We have heard that we get good refurbished equipment that is not used for a long time. Have you ever used something similar to your restaurants? Please share your opinion!

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