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    • Profile PhotoRAYMOND
      Post count: 3

      I am new to this forum and I am seeking a dough conditioner/s which will improve dough handling by increasing elasticity during the stretch process of pizza, speed up proofing and I would like to create a lighter, more airy crumb with a slight nutty flavor. Thank you all in advance for your suggestions. Hopefully I posted this question in the right place.

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