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    • Profile PhotoMark Floerke
      Post count: 223

      Bonita asks:

      Donut page: Hi,
      Hope you are doing well.
      I am facing problem in storage of donut glaze. I use powdered sugar, water and vanilla extract in my glaze. When I store it in a stainless steel bin, after a day or two the very bottom begins to harden. The top 4 or 5 inches stays good, but over time an inch or two or hard sugar forms at the bottom. I am looking for an easy additive to my glaze that would not alter the taste, but prevent it from getting hardened.

    • Profile PhotoCarel
      Post count: 14

      What happens when you heat it up again?

      Have you ever tried a plastic container?


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