Tagged: Creme Caramel Shelf Life
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Hello @ronaldski6! We can try to help you, if you can be more specific?
- What are the key parameters for your shelf life?
- How long is you current shelf life?
- How long do you need the shelf life to be?
Without knowing these basics to start with, there is not much I can offer on advice, except to ensure you refrigerate as soon as the custards are cool enough to do so.
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Hi Mark! Thank you for the response.
Hello <span class=”atwho-inserted” contenteditable=”false” data-atwho-at-query=”@rona”> @ronaldski6</span>! We can try to help you, if you can be more specific?
- What are the key parameters for your shelf life? – preserving it at room temp coz not all customers can refrigerate it immediately, some need to travel for a long period before getting home, some re-sell it also
- How long is you current shelf life? – 1-2 days room temperature
- How long do you need the shelf life to be? A week I think will be very helpful
Without knowing these basics to start with, there is not much I can offer on advice, except to ensure you refrigerate as soon as the custards are cool enough to do so. – yes we advise them and labels have “Keep Refrigerated” printed on it, yet most dont put it in refs immediately
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Hello @ronaldski6,
- Can you be more specific about what happens after 2 days at room temperature?
- Is your custard made using dairy ingredients?
- If yes to dairy, are you are you using UHT to sterilize the milk before making the custard?
- Is your custard made using eggs?
- If yes to eggs, are the eggs pasteurized before making the custard?
- What is the internal temperature of the custard when finished baking?
- In your region, what temperature is room temperature?
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