Viewing 1 reply thread
  • Author
    • Profile PhotoDeborah
      Post count: 5


      Please how will I go about 25kg flour for pre-ferment (poolish style) the quatity to be use – flour, water and yeast.?

      i appreciate your answers.


    • Profile PhotoMark Floerke
      Post count: 223

      Hello @deborah,

      A standard poolish is equal parts water and flour – i.e. 25kg flour + 25kg water, and yeast amount varies from 0.1% to 1% ofthe flour weight.  Fermentation is anywhere from 6 to 18 hours, depending on the amount of fermentation flavor and reaction you want.

      Most of the time the poolish is made from 25% of the total flour in the final formula.

      Hope this helps.

Viewing 1 reply thread
  • You must be logged in to reply to this topic.