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    • Profile PhotoDeborah
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      @deborah
      Post count: 5

      Hello  everyone,

      Please  I am having some challenges on the poolish style for 25kg flour. the quantity of flour, water, yeast.  please how can I go about it? I will appreciate having an answer. Thanks

    • Profile PhotoCarel
      Participant
      @supercarolus2
      Post count: 14

      What is your question / problem?

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