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    • Profile PhotoMiriam
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      @jaquimir
      Post count: 4

      Hi Dr. Lin, Mark and Team:

      I live in Mexico City (2300 masl). Does altitude affect the internal temperature of the bread? I have observed that, when baking bread weighing almost 1 kg, it does not reach 94 ° C – 95 ° C or more of internal temperature (I usually bake 20-25 minutes at 230 ° C, then I reduce to 200 ° C-210 ° C for 35-45 minutes), reaching at most 93 ° C.

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