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• • Sorbic Acid preservative measurement

    Started by: Funmilola in: Cake Ingredient Discussions

  • 2
  • 2
  • 1 year, 3 months ago

    Mark Floerke

  • Frozen Dough with no yeast

    Started by: Mike in: Bread Ingredient Discussions

  • 2
  • 4
  • 1 year, 8 months ago

    Mark Floerke

  • Extended Shelf Life For Date Bars (Squares)

    Started by: Afeez in: Other Products Processing Questions and Discussions

  • 2
  • 4
  • 1 year, 9 months ago

    Mark Floerke

  • Ascorbic acid to keep biscuits last longer?

    Started by: Rich in: Other Products Ingredient Discussions

  • 2
  • 4
  • 1 year, 11 months ago

    Mark Floerke

  • Preservatives for Bread

    Started by: Zackery in: Bread Ingredient Discussions

  • 7
  • 12
  • 2 years ago

    Michelle

  • Preservative to extend biscuit crispness

    Started by: Mark Floerke in: Other Products Ingredient Discussions

  • 2
  • 2
  • 2 years, 3 months ago

    Lin Carson, PhD

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