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• • Too Much Fat In White Bread – Q&A Bread Shelf Life Extension Seminar

    Started by: Mark Floerke in: Bread Processing Questions and Discussions

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  • 1 year, 11 months ago

    Mark Floerke

  • Shortening Sub in Cupcakes

    Started by: Mark Floerke in: Cake Processing Questions and Discussions

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  • 2 years ago

    Mark Floerke

  • Solid Versus Liquid Fat In Breads

    Started by: Mark Floerke in: Bread Ingredient Discussions

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  • 1
  • 2 years ago

    Mark Floerke

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