10 03, 2021

Lentil Flour

Lentil Flour What is Lentil Flour? Lentil flour is the fine powder obtained from milling lentil grains. It can be made from several varieties such as red, green, brown or yellow and is often used in gluten-free products.1,2 In baked goods, this flour can be used alone or in combination with other [...]

13 01, 2021

Oat Milk

Oat Milk Also known as oat drink or baristas mix What is Oat Milk? Oat milk is a plant-based fluid commonly used to substitute animal-based milk. It  is made from dehulled oat kernels through an enzymatic process. Oat milk is gluten-free, has a mild natural sweet flavor and excellent functionality, thus making [...]

13 01, 2021

Plant-based Protein

Plant-based Protein What is Plant-based Protein? Plant-based proteins are isolated or concentrated proteins obtained from plant sources such as seeds, nuts and grains. They are developed to meet consumers need for healthy, ethical and sustainable diets1 In baking, plant-based proteins are used for their nutritional value and functional benefits in bread, muffins, [...]

11 12, 2020

Hydroxypropyl Methylcellulose

Hydroxypropyl Methylcellulose Also known as Hypromellose or HPMC What is Hydroxypropyl Methylcellulose? Hydroxypropyl Methylcellulose (HMPC) is a polysaccharide additive used in frosting, coatings, gluten-free baking and dietary supplements. It is also a stabilizer, thickener, fat replacer, bulking and binding agent. 1 Several types of HPMC are available commercially in several degrees of [...]

8 12, 2020

Keto Bread

Keto Bread What is keto bread? Keto bread is a staple food formulated for individuals following the strict low-carb ketogenic diet.  This bread cannot contain cereal flours such as wheat, so a viscoelastic dough is very unlikely to obtain under this scenario.  It is made by replacing traditional wheat flour with low-carbohydrate [...]

30 04, 2020

Tapioca Flour

Tapioca Flour Also known as tapioca starch What is Tapioca Flour? Tapioca flour is the starchy and fibrous food powder obtained from the roots of cassava plants after a wet and dry milling process. It is used in the manufacture of a wide range of products, including: Yeast-leavened (buns, artisan and pan [...]

24 01, 2020

Almond Flour

Almond Flour What is Almond Flour? Almond flour is simply almond nuts that have been ground and sieved to a certain particle size. It is the most widely used nut product and often used to make premium pastries and sweet goods like almond macaroons and Parisian macarons. This flour makes it a [...]

15 04, 2019

Keto Baking

Keto Baking What is Keto Baking? Keto baking is the making of bread and other baked goods by replacing wheat flour with low-carbohydrate sources and other functional ingredients. It is practiced by individuals following the strict low-carb ketogenic diet. Keto baking demands the use of alternative ingredients and processing methods. The corresponding [...]

15 04, 2019

Gluten-free Certification

Gluten-free Certification What is Gluten-free Certification? Gluten-free certification is a document which indicates the successful meeting and implementation of a certain set of criteria established by a third-party certification (TPC) agency/body regarding the manufacture of “free-from-gluten-products.” The process involves the completion of a series of plant audits and laboratory data analysis. An [...]

28 03, 2019

Potato Starch

Potato Starch What is Potato Starch? Potato starch is a fine, white powdery substance derived from potatoes. Similar to other starches, it is commonly used to thicken, gel, texturize and increase crispiness in baked goods. It is also used in clear soup, confections, fillings, and so on. Properties such as high water-binding [...]

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