Baking Technology

Lallemand VitaD® Yeast

Lallemand VitaD® Yeast offer every baker the possibility to make bread a daily vegetarian source of Vitamin D. It is gluten-free and grown from non-GMO Yeast strains. Learn more at www.lallemandbaking.com.

Enrich Bread with Vitamin D

Lallemand has developed a process that allows bakers yeast to naturally produce its own Vitamin D. It is the only FDA approved option for “Good” or “Excellent” source of Vitamin D content claims for bread and baked goods. Learn more at www.lallemandbaking.com.