Profile PhotoMélissa
Participant
@melissacdbq
Post count: 4

Hi Mark,

Do all humectants work well ? We would like to add no more than 15% of sugar in our formulation, so we are adding no sugar humectant like sorbitol and maltitol.

Immediately after baking, is it good to freeze the cake for keeping as much moisture as possible ?

Thank you for your help !