April 1, 2021 at 10:29 am
Post count: 223
- Can you be more specific about what happens after 2 days at room temperature?
- Is your custard made using dairy ingredients?
- If yes to dairy, are you are you using UHT to sterilize the milk before making the custard?
- Is your custard made using eggs?
- If yes to eggs, are the eggs pasteurized before making the custard?
- What is the internal temperature of the custard when finished baking?
- In your region, what temperature is room temperature?