Profile PhotoMark Floerke
Post count: 223

Hello @ronaldski6,

  1. Can you be more specific about what happens after 2 days at room temperature?
  2. Is your custard made using dairy ingredients?
    1. If yes to dairy, are you are you using UHT to sterilize the milk before making the custard?
  3. Is your custard made using eggs?
    1. If yes to eggs, are the eggs pasteurized before making the custard?
  4. What is the internal temperature of the custard when finished baking?
  5. In your region, what temperature is room temperature?