Profile PhotoMark Floerke
Post count: 223

Hello @aparna,

I do not know what your cake gel is, but if it contains lecithin, or other ingredients that impart color, that could be a cause.  Of course the 14 whole eggs will make the cake very yellow.  White cake is often 1/2 egg white and 1/2 whole eggs.  So if you are going by egg count, then 7 whole egg plus 12 egg whites, might be a suggestion.

If you have access to bleached or chlorinated flour, it will help provide much more whiteness to the crumb.  Wheat flour is naturally creamy in color.