Profile PhotoSumayyah
Post count: 3

thank you, <span class=””><span class=”atwho-inserted” contenteditable=”false” data-atwho-at-query=”@inde”>@independant-consultant</span>!</span>

I want a low cost but soft and tender better taste

which ingredients should I use to increase shelf time what addictives should I use and market like the taste and texture on it what process and to get good texture and color like the market, which egg wash substitute should I use for perfect color please suggest to me

when I bake I home  when practicing yeast smell coming and buns color in white, not perfect brown like others

please teach me or help me

my buns come like this


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