Profile PhotoMiriam
Post count: 4

Hello Mark, an apology for not thanking you in a timely manner for the response you gave me. I received the mail several weeks ago. Again, thank you very much, I watched the video where you included my question. The book I read is called “Slow Fermentation”, author: Piergiorgio Giorilli, 2017, Gribaudo publisher, original language in italian, I have the spanish version.