I used the deck oven and use all purpose flour. I tried the bread flour before, and the crust problem is thicker plus a serious shrinking problem after cooling. That’s I decided to use AP flour instead.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.