Profile PhotoMark Floerke
Keymaster
@independant-consultant
Post count: 223

Hello @jlaude,

The example of baked good on BAKERpedia if for a product at 5.1-5.2 pH and TTA is 3.8-3.9ml.  TTA is not expressed in percent.

As is explained on the TTA page: https://bakerpedia.com/processes/titratable-acidity-tta/

pH is an indication of how strong the acid is and TTA is the concentration.  Total Titratable Acidity is an analytical method, not a calculation.

One of our sponsors, Puratos, have a great video demonstration of the method on YouTube:  https://youtu.be/ZZmwt6Ug-Zg

I hope this helps clarify for you.  Please do let us know if we can help further.