Profile PhotoMark Floerke
Post count: 223

Hello @bikerbaker – For glycerin I would start at about 3% of the foruma – replace sugar or water with glycerin.  For the most part it does not impart any flavor or sweetness.  Depending on the formula you may notice a bit of an aftertaste above 8%.  I have used this in some specialized applications of cookies as high as 13%, even higher for pet food treats.