Lin Carson, PhD
Keymaster
@lin-carson
Post count: 41

Not enough oven spring: Two things that could be the problem for not getting enough oven spring in this situation.1. Your yeast expired. You don’t have enough yeast left to give the oven spring (cut your final proof with  25% less time) 2. Your dough isn’t right, you may not have mixed it properly due to your flour. Your flour may not be strong enough to handle the fermentation and oven spring. Zziwa is right. You need to share your process.