Hello @jeanpaul,
Thank you for your participation!  We have more information on DATEM in the Ingredients section as well.

From my past experience, I know the beverage team uses DATEM in coffee creamers.  It will blend in cold liquid, but you need high shear mixing to do so, like an emulsion blender or similar.  I bread production it is usually blended with the flour and sugar.

If there are any other ideas and experiences out there, I hope they will be shared as well.

Cheers!  Mark