Profile PhotoStephen
Post count: 1

Hi Khaled, i can see you are using soybean oil, in your cakes, why is that?  Is it because of costs? It is a dietary need that you are looking to fulfill? Is it a shelf-life that you are looking to achieve?  Why are you using soybean oil in your cakes! Is it an “experiment?” and now you are looking for answers?

Be safe out there brothers.