Profile PhotoMICHAEL
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@oneshowguy
Post count: 12
    <li style=”text-align: center;”><span class=”atwho-inserted” contenteditable=”false” data-atwho-at-query=”@kamo”>@kamos-bakehouse-ltd</span>, the 2 to 3 hours is the duration for proofing,not the whole process .  Is 3 hours not long enough for fermentation during the proofing stage .