Profile PhotoMICHAEL
Participant
@oneshowguy
Post count: 12

Thanks Dr Lin and Mark for making out time to discuss about my question. I will try using 5 to 10% of preferment in our production .

While watching the video , you said something about not using fans in the cooling area, am a culprit to this .Are AC better off to fans during the bread cooling , for a small bakery what’s the best option for cooling.

 

Thanks