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@khaled
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Gel cake:Pure water, food emulsifier from non-gm plant vorigin:mono-diglycerides of fatty acids(fda-cfr-no.182.4505.eec-no,e471),polglycerol esters of fatty acids salts(eec-no.e470).popylene glycol and glycerol

 

Backing powder:aluminum sodium sulfate ,calcium carbonate, calcium monophosphate, hydrogen sodium carbonate, corn starch