Profile PhotoMark Floerke
Keymaster
@independant-consultant
Post count: 223

Hello @isams123,

I have to admit I do not know what your production process Setup and limitations are.  For baking temperature what I was suggesting would be in a multi-zone oven.  This allows you to have more drastic temperature changes as the product travels through the different zones.  For example; if you had 2 ovens and set one at 550°F, and the second at 400°F, then you can bake briefly at both temperatures. One after the other.

Yes, the pan is definitely adding heat transfer resistance.  If you cannot easily eliminate the pan, increase the temperature, and be sure the stone is well heated.

What type of oven are you using?