Profile PhotoMark Floerke
Keymaster
@independant-consultant
Post count: 223

Tight and even often in that combination, typically applies to sliced bread.  When the cell structure is very small and evenly distributed.  Inversely coarse and irregular.  Larger cell structures generally have thicker cell walls and often are not distributed through the slice as evenly.  Of course this is somewhat formula dependent, and in quality assurance evaluation of flour streams, can be an indicator of the baking quality of the protein in the wheat flour.