Profile PhotoZziwa
Participant
@kamos-bakehouse-ltd
Post count: 49

Enzymes are very sensitive components that means if  you use them wrongly (overdose) you will have to throw away the whole batch have seen this with Novamyl 3D their main importance is mainly improve the diastatic activity of wheat and improve machinability though they have other importances like improving freshness and increasing shelf life.

I will recommend you to have technical support from your supplier especially with the dozing