Profile PhotoLuke
Participant
@avogadro
Post count: 9

Have you tried a formulation using a plant based milk, such as soy milk, coconut milk, et c? Make sure to try non-sweetened varieties. You should look into the consistencies and characteristics of each milk more closely and see which one suits you best.

If we are talking large scale, you could try soy protein or protein of another pulse such as chickpea or lentil.