Multigrain High-fiber Bread Growth Hacking Seminar

$200.00 $180.00

25 in stock

June 13, 2019

Bake something with substance. If you’re looking for a way to bake quality, delicious healthy bread, you’ll find it here! This seminar covers important aspects of multigrain and high-fiber baking, such as flour considerations, processing and more! Plus, get some hands-on experience.

Learn from the bread experts and walk away with innovative solutions!

Early bird pricing until June 6, 2019

25 in stock



Who should attend?

  • QA Supervisors/Managers
  • Technical Support Personnel
  • Research & Development Personnel
  • Anyone problem solving in a bakery production setting


I. 8-9 am: Flour quality considerations

II. 9-12 p.m. Hands on workshop to mix artisan style multigrain bread

  • Fermentation systems as a solution
  • Large scale production of Multigrain bread
  • Baguette, batards, sprouted and multigrain loafs

III. 12-1 pm: Working lunch (Sponsored by Middleby Bakery Group)

IV. 1-2 pm: Final processing of bread/Bake-off

V. 2-4 pm: Multigrain bread process overview

  • Ingredient functionality of fiber, sprouts, whole wheat flour, enzymes, e.t.c….
  • Effect of high fiber on dough rheology and volume
  • Starch and fiber updates
  • Ingredient, equipment and best practices for shelf life extensions

VI. 4-5 pm: Q&A Roundtable and Evaluation of Bread

*Schedule subject to changes



Dr. Lin Carson, BAKERpedia

Lin Carson, PhD

The inability to get technical questions solved on the internet has led Dr. Lin Carson, CEO of BAKERpedia, to her goal of building the world’s biggest baking encyclopedia. Dr. Carson is a bakery expert and a regular speaker within the commercial baking industry. A graduate of Kansas State University and Ohio State University, Dr. Carson has over 20 years in the baking and food industry, building technical service teams and programs. With past experiences at Wendy’s Int’l and Dave’s Killer Bread, Dr. Carson is now helping commercial bakers across the world streamline their quality processes to minimize waste and increase efficiencies.


Sponsored by:

Lallemand, ECD and Middleby Bakery Group


Held at the

Middleby Innovation Center

808 Stewart Avenue | Plano, TX 75074

Additional information

How do you want to take this class?

In Person, LIVE Stream


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