Gluten Free: If it Sticks


When gluten-free was a fad a few years ago, no one paid any attention to it. Now, it has shown itself as a formidable trend for 2017. It may stick around a little longer than most bakers desire.

Having formulation and processing issues with gluten-free baking? This is the book to read! Buy it today to learn more about how to replace gluten in any baking system.

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