Description
Who should attend?
- QA Supervisors/Managers
- Technical Support Personnel
- Research & Development Personnel
- Anyone problem solving in a bakery production setting
Topics*
- Trends
- Clean label
- Low fat
- Low sugar
- Ingredion solutions
- Clean label
- Low fat
- Sugar
- Encapsulation for cakes
- Packing/Shelf life solutions
*Schedule subject to changes

Lin Carson, PhD
The inability to get technical questions solved on the internet has led Dr. Lin Carson, CEO of BAKERpedia, to her goal of building the world’s biggest baking encyclopedia. Dr. Carson is a bakery expert and a regular speaker within the commercial baking industry. A graduate of Kansas State University and Ohio State University, Dr. Carson has over 20 years in the baking and food industry, building technical service teams and programs. With past experiences at Wendy’s Int’l and Dave’s Killer Bread, Dr. Carson is now helping commercial bakers across the world streamline their quality processes to minimize waste and increase efficiencies.
Sponsored by:

Held at the
Wheat Marketing Center
1200 NW Naito Pkwy | Unit 230 | Portland, OR 97209
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