Clean Label Cakes Growth Hacking Seminar


April 23, 2020

While clean label is one of the biggest trends in the baking industry today, it can to difficult to bake cakes that fit into this category. But it doesn’t have to be! Get the knowledge you need to succeed. In this seminar we’ll cover some of the different trends and options for ingredients. Plus learn about encapsulation technology and shelf life extension.

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Who should attend?

  • QA Supervisors/Managers
  • Technical Support Personnel
  • Research & Development Personnel
  • Anyone problem solving in a bakery production setting


  • Trends
    • Clean label
    • Low fat
    • Low sugar
  • Ingredion solutions
    • Clean label
    • Low fat
    • Sugar
  • Encapsulation for cakes
  • Packing/Shelf life solutions

*Schedule subject to changes


Dr. Lin Carson, BAKERpedia

Lin Carson, PhD

Dr. Lin Carson’s love affair with baking started over 25 years ago with a BSc degree in Food Science & Technology at the Ohio State University. She went on to earn her MSc, then PhD from the Dept. of Grain Science at Kansas State University. While working at Wendy’s & Dave’s Killer Bread, her technical teams experienced a lack of baking information on the internet. Seeing it was not freely shared, Dr. Lin launched BAKERpedia to cover this gap. Today, as the world’s only FREE & comprehensive online technical resource for the commercial baking industry, BAKERpedia is used by over a million commercial bakers, ingredient sellers, equipment suppliers and baking entrepreneurs annually. Catch Dr. Lin on the BAKED In Science podcast solving baking problems, subscribe to her Ask Dr. Lin YouTube Channel, watch her Scale UP series, & follow her on LinkedIn.


Sponsored by:



Held at the

Wheat Marketing Center

1200 NW Naito Pkwy | Unit 230 | Portland, OR 97209

Coming from out of town? Stay at the Canopy Hotel and get an exclusive class rate for your room! Book Now

Additional information

How do you want to take this class?

In Person, LIVE Stream


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