Ask the Baking Doctors


Commercial Baking Solutions, One Question At A Time.

Need help with your ingredients or processes? Looking for a specific solution for your product? Ask Dr. Lin and Dr. Jayne! These two grain and bakery experts will answer your toughest questions!

$100 for a 10 minute answer.



  • Purchase an answer package
  • Dr. Lin and Dr. Jayne will reach out to set up a time to talk
  • Get a solution for your commercial bakery

The Doctors

Dr. Lin Carson, BAKERpedia

Dr. Lin Carson

The inability to get technical questions solved on the internet has led Dr. Lin Carson, CEO of BAKERpedia, to her goal of building the world’s biggest baking encyclopedia. Dr. Carson is a bakery expert and a regular speaker within the commercial baking industry. A graduate of Kansas State University and Ohio State University, Dr. Carson has over 20 years in the baking and food industry, building technical service teams and programs. With past experiences at Wendy’s Int’l and Dave’s Killer Bread, Dr. Carson is now helping commercial bakers across the world streamline their quality processes to minimize waste and increase efficiencies.


Dr. Jayne Bock, Wheat Marketing CenterDr. Jayne Bock

Jayne Bock recently joined the Wheat Marketing Center as the Technical Director. She established herself as an industry expert in flour and dough quality testing as an adjunct professor at the University of Guelph before joining C.W. Brabender Instruments as their Global Technical Leader. Jayne has published refereed publications covering topics including wheat and flour quality, dough rheology, gluten structure-function, and the influence of bran on product structure and quality in whole grain products. She has worked extensively with wheat breeders, agronomists, producers, millers and food processors on collaborative projects in the pre-competitive space. Her focus is at the interface of academia and industry to find solutions for emerging issues across the market value chain.


Brought to you by

BAKERpedia and the Wheat Marketing Center.


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