• Ask a Baking Question

    $125.00$250.00

    Commercial Baking Solutions, One Question At A Time.

    Need help with your ingredients or processes? Looking for a specific solution for your product? Ask our baking consultants for help with your specific questions.
  • Are you having an issue with a new equipment? Can’t understand why your waste levels are on the rise? Having crumbly texture and mold issues? We can fix that! Our expert team of consultants will work with you to find reliable solutions.
    This package is for 1 day or 8 hours and can be done on site or via phone and email.
  • Thinking about putting in a new line, product extension, or even a new product? Wondering if there is one dough system that is superior to the others? The truth is that there isn’t. This book will show you the advantages and disadvantages of sponge and dough, straight dough, flour preferments, water preferments and the remix method. It is also a tool to help you determine what you would want to implement in your bakery. The formulas are from white pan bread/bun formulas and can be tweaked accordingly to your product.

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