Improve your Baking business
Looking for ways to add freshness to extend the shelf life of your baked goods? Reduce food waste? Would you like to achieve more consistent baking results – despite changes in flour quality? Want ways to improve dough stability and machinability? Make your production more efficient and sustainable? Novozymes’ baking enzymes help make it happen.
With our customers across the industry, we are helping to transform the quality and sustainability of food and beverages – together.
Novozymes’ application for Baking
What if bread could magically retain its shape and freshness?
You might not associate elasticity, or resilience, with baked goods. But it may be one of the things you like most about your favorite packaged bread.
Resilience is how much force bread can withstand while still bouncing back to its original shape. Low resilience leads to bread becoming misshapen and, ultimately, unappealing to consumers.
But, using enzymatic technology, you can maintain optimal elasticity. And in our new video, we show how this can enhance your customers’ bread and baked goods:
Order your sample today – Find out if you qualify
Novozymes is the world leader in biological solutions. Together with customers, partners and the global community, we improve industrial performance while preserving the planet’s resources and helping build better lives. As the world’s largest provider of enzyme and microbial technologies, our bioinnovation enables higher agricultural yields, low-temperature washing, energy-efficient production, renewable fuel and many other benefits that we rely on today and in the future. We call it Rethink Tomorrow.
- Get in touch with a contact person in baking via e-mail: here
- Call our North America Headquarters on this number: 919.494.3000