Improve your Baking business
Looking for ways to add freshness to extend the shelf life of your baked goods? Reduce food waste? Would you like to achieve more consistent baking results – despite changes in flour quality? Want ways to improve dough stability and machinability? Make your production more efficient and sustainable? Novozymes’ baking enzymes help make it happen.
With our customers across the industry, we are helping to transform the quality and sustainability of food and beverages – together.
Novozymes’ application for Baking
Delving into the science behind staling
What causes bread to go stale, and how can enzymes slow that process down? Watch the 2-minute video to learn how enzymes can extend bread’s natural freshness and help reduce the amount of wasted bread.
Novozymes is the world leader in biological solutions. Together with customers, partners and the global community, we improve industrial performance while preserving the planet’s resources and helping build better lives. As the world’s largest provider of enzyme and microbial technologies, our bioinnovation enables higher agricultural yields, low-temperature washing, energy-efficient production, renewable fuel and many other benefits that we rely on today and in the future. We call it Rethink Tomorrow.
- Get in touch with a contact person in baking via e-mail: here
- Call our North America Headquarters on this number: 919.494.3000