The brands in the Middleby Bakery Group provides reliable low and high volume production solutions for bread, rolls and buns, as well as cakes, biscuits, cookies, cereal, baked snacks and much more. Our range covers all industrial baking processes, from dough mixing, feeding and forming, laminating and sheeting to baking and cooling, as well as automatic handling solutions for de-panning and feed to slicers and baggers, producing consistent products with a high quality finish.
The following brands are part of the Middleby Bakery Group:
- Auto-Bake Serpentine: Muffin, Cake & Bread Baking Systems
- Baker Thermal Solutions: Bread & Bun Tunnel Systems
- Burford Corp: Pan Shakers, Topping Applicators, Bun Splitters and Closure Systems
- Glimek: Bread Dough Make-up Machinery
- Hinds-Bock: Depositing, Portioning, Filling and Pumping Systems
- Scanico: Spiral Proofers, Coolers & Freezers
- Spooner Vicars: Complete Biscuit & Cracker Solutions
- Stewart Systems: High Capacity Bread & Bun Systems
- Sveba Dahlen: Professional Bakery Machinery
- Varimixer: Bowl Mixers for Professionals.
Bakery Innovation Center (BIC)
Our 30,000 sq.ft. Bakery Innovation Center (BIC) is the first of its kind for bread, buns and sweet goods. Come to Texas to experience our facility. Let our engineers explain our latest equipment, brainstorm and resolve your challenges. Let our bakers develop the next generation product for you.